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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Title | The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed |
Writer | |
Date | 2025-05-02 16:32:42 |
Type | |
Link | Listen Read |
Desciption
Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista Magazine A beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy. Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include: The history of coffee generally and regionally The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.) Map of growing regions and detail maps Charts explaining differences in growing regions within a country Inset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?) The politics of coffee and the fair trade, organic and shade grown phenomena Beautiful color photographs taken in the field. Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers. Read more
Review
This is a beautiful and brilliant book. As an ex-barista, I have more coffee books than I know what to do with, but this is by far the most lovely. It's coffee book meets coffee-table book. Full of information and tremendous photographs.If you do plan to read it, know that it's densely packed with information, and not an introductory style light read.Espresso from Bean to Cup, The Complete Guide to Expresso, Cappuccino, Latte and Coffee Is a great introductory option (for almost no money) as an introduction to espresso - it touches on other coffee and beans some. Although a bit dated, it is full of useful information.Another option is Kenneth David's book: Coffee: A Guide to Buying, Brewing, and EnjoyingI haven't spent much time with the Blue Bottle coffee book, but it is a bit more modern, and addresses all types of coffee, and comes highly recommended.